Chana Catering provide an all Vegan menu containing no dairy items and non vegetarian dishes.

Using beans, pulses, root vegetables in assorted types of “Thurka” to create delicious indian vegan dishes. Utilizing vegetable oil instead of clarified ghee……

As your accompaniments you can have light fluffy chapatti , puri, paratha made in oil, and popadoms which are usually served with an array of sauces and chutneys, most of which are all vegan.

In terms of starters, onion, cauliflower and okra bhajis, vegetable samosas and vegetable pakoras are all vegan. And there’s a heap of mains and sides.