A wide range of fruit served with ice cream and gently dusted with chaat masala and ground black pepper

A potato cutlet infused with ground spices, imli, green chilli sauce and dusted with chaat masala

A blended mixture of fresh green vegetables seasoned with fresh ground spices and herbs, topped with channa served with imli, green chilli sauce and dusted with chaat masala

Soya chunks marinated in chefs special spices

Cassava chips deep-fried to perfection with spices and a drizzle of lemon

Pieces of Indian cheese marinated in chefs special spices and cooked in the tandoor

A potato cutlet infused/blended with ground spices

Chicken covered in a spicy seasoning mix with cayenne pepper and chilli powder

Chicken chunks marinated in special spices and BBQ to perfection

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until perfect

Chunky soya marinated in tandoori spices and cooked on the BBQ

Soya Chunks sautéed with onions and pepper in a spicy tomato sauce, garnished with spring onions

Mashed potato infused with delicate spices and chillies

Mashed potato infused with spiced lentils, ground herbs and chillies

Mashed potato infused with coriander, green peas, beans, ground spices and breadcrumbs

Mashed potato infused with coriander, green peas, beans, spiced lentils and ground spices and breadcrumbs

Skewered Indian cheese marinated with pickling spices and cooked in the tandoor to perfection

Chickpeas in spiced masala gravy sauce and garnished with coriander

Chunks of Indian cheese sautéed with onions and peppers in a sweet chilli sauce, garnished with coriander

Vegetables blended together into rounds dumplings and cooked into sweet and tangy gravy

Potato chips sprinkled with Indian masalas for a twist

Potato chips sautéed with Indian chilli sauce

Cassava chips fried and tossed in lemon and spices

Cassava Chips fried and sautéed in spicy Indian sauce

Boneless chicken marinated in cream, herbs and yoghurt before being barbecued in the tandoor

Boneless chicken marinated in herbs and yoghurt and then barbecued in the tandoor

Chicken marinated in herbs and yoghurt and then barbecued in the tandoor

Pieces of chicken marinated in pickled spices, skewered and cooked in the tandoor

Diced chicken marinated in a paste made from blended coriander, mint and other herbs and spices

Chicken is marinated overnight in heavy garlic, spiced yogurt, then cooked together with cumin and cream

Tender minced meat infused with herbs and spices and some fresh coriander. Cooked in a tandoor

A small patty of minced meat infused with herbs and spices

Lamb chops marinated in a curry spiced yoghurt sauce and cooked in a tandoor

Minced meat cooked with peas, onions, garlic, ginger and fresh herbs and spices, garnished with fresh coriander

Tender pieces of lamb cooked in chilli gravy with plenty of spices with onions, red and green peppers

Succulent lamb chops marinated in chef’s special masala cooked to perfection

Minced meat and succulent lamb chops marinated in chefs special spices

Bite size pieces of fish, marinated in tandoori masala, herbs and spices, coated in a batter and fried till crispy

Chunk size pieces of Alaskan cod tossed in a light batter and lightly fried till golden

Bite size pieces of Hake tossed with fresh herbs and spices, coated in a batter and fried till golden

Pieces of salmon mixed with fresh herbs and spices, covered in a batter and fried till golden brown

Bite size pieces of tilapia fish tossed with fresh herbs and spices, coated in a batter and fried till golden

Bite size pieces of tilapia fish tossed with fresh herbs and tandoori spiced and cooked in the tandoor

Pieces of tilapia cooked in a rich spicy tomato sauce with fresh onion and pepper garnished with spring onion

A spicy tomato based gravy with chopped cottage cheese infused with great flavours cooked in a heavy based wok

A rich dish of cottage cheese in a creamy tomato sauce

Grated Indian cheese cooked with sweet corn in a delicious tomato, onion and spice paste

Cheese based dumplimgs cooked in a buttery creamy gravy with herbs and spices

Golden cubes of Indian cheese simmered with onions and peas in a masala curry

Fresh spinach cooked with cubes of Indian cheese

Grated Indian cheese cooked in butter with peppers infused with ground spices

Indian cheese tossed in onions, tomatoes, peppers and chillies

Chickpeas infused with onions, garlic, ginger and ground spices

Fresh cauliflower and potatoes in a dry consistency full of herbs and spices

Diced potatoes and pink raviya tossed with chopped onions, fresh herbs and spices

Peas and chopped potatoes in a thick sauce bursting with herbs and spices

Fresh spinach cooked with cubes of potatoes

Red Potatoes in a thick sauce full of herbs and spices, cooked in a sealed heavy based pot

Potatoes tossed in a warm and spicy mix of herbs and spices served in a medium gravy

Diced small Indian pumpkin cooked in a traditional mixture of onions, garlic, ginger and ground spices

Whole baby okra mixed with onions, herbs and spices

Perfectly cooked kidney beans in gravy full of herbs and spices or semi dry for a unique dish

Mix of freshly chopped vegetables cooked on a heavy based flat pan in a combination of spices and herbs

Mixed seasonal vegetables stir-fried with a blend of herbs and spices in a traditional Punjabi way

A traditional dish originating from the land of the five rivers (Punjab) consisting of fresh spinach, mustard leaves, garlic, ginger, fresh chillies and chefs special spices

2 types of lentils made into a soup and tempered with garlic and onions, garnished with onions

4 types of lentils made into a rich dish tempered with garlic and onions, garnished with coriander and butter

Chana daal lentils laced with aroma of pure ghee and spices topped with a bird’s eye chilli and mustard seed thorka

A mixture of 5 different types of lentils tempered with garlic and onions, garnished with coriander

Punjabi Kadhi is a tantalizing yoghurt based dish with curds, onions and masalas, having pakora’s submerged in it

A wonderful combination of minced soya with peas and aromatic spices

Marinated pieces of soya mixed in spices chillies and bell peppers

Potatoes and green peppers in a dry sauce full of herbs and spices

Cauliflower cooked in an onion and tomato based paste

Whole aubergine cooked in the tandoor, peeled, mashed and mixed with onions, herbs, spices and fresh garden peas

Chopped potatoes in thick fresh locally sourced fenugreek leaves with ground herbs and spices

Succulent chicken tikka simmered in a buttery tomato sauce, almond powder and garnished with cream

Chicken in a rich buttery and creamy sauce with herbs and spices – Mild

Boneless chicken pieces with fresh locally sourced fenugreek leaves cooked in a traditional mixture of onions, garlic, ginger and ground Spices

Chicken pieces marinated in pickling spices, cooked in tandoor and put in an onion based gravy

Chicken cooked in a heavy based wok in a hot and spicy gravy of onions, peppers and chillies

Boneless Chicken cooked in mildly spiced gravy, using only the finest spices ranging from Punjab

Chicken in a hot and spicy thick sauce tossed in onions, tomatoes, peppers and green chillies

Boneless Chicken cooked in the tandoori oven then placed in a mildly spiced butter, tomato, cream, almond and cashew nut gravy

Chicken in a rich creamy dish cooked in spiced yoghurt that’s flavoured with chilli powder and toasted almonds, a favourite for the milder palate

Chicken cooked in double onions (Dopiaza) with ginger, garlic and chilli powder

Boneless Chicken pieces cooked with fresh locally sourced spinach cooked in a traditional mixture of onions, garlic, ginger and ground Spices

Lamb tikka simmered in a range of ground spices, almond powder and garnished with cream

Lamb in a rich tomato and cream sauce with ground herbs and spices, garnished with fresh almonds

Boneless Lamb pieces with fresh locally sourced fenugreek leaves cooked in a traditional mixture of onions, garlic, ginger and ground spices

Lamb cooked in a heavy based wok in a hot and spicy gravy of onions, peppers and chillies

Lamb in a hot and spicy thick sauce tossed in onions, tomatoes, peppers and green chillies

Lamb in a rich creamy dish cooked in spiced yoghurt that’s flavoured with chilli powder and toasted almonds, Ideal for the milder palate

Lamb pieces cooked with fresh locally sourced spinach cooked in a traditional mixture of onions, Garlic, Ginger and Ground Spices

Lamb cooked in a highly flavoured traditional curry with garlic, ginger fresh chillies and coriander

Tradition on the bone goat cooked to perfection with onions, garlic, ginger and ground spices

Fish marinated in paste of crushed onions, garlic, ginger and chefs special masala

Fish fillets cooked in a heavy based wok in a hot and spicy combination of onions, tomatoes, peppers and chillies

Fish fillets mildly spiced gravy, using only the finest spices ranging from Punjab

Cumin infused aged premium long grain Basmati rice

Premium aged long grain basmati rice cooked together with a mixture of vegetables

Premium aged basmati rice with fresh green peas

Premium aged Basmati rice cooked with pieces of chicken, herbs and spices

Premium aged Basmati rice cooked with pieces of lamb, herbs and spices

Greek Yoghurt with fresh black olives, sweetcorn, cucumber and spices

Thick yoghurt made colourful with chopped cucumber, carrot and tomatoes and light spices

A mixed salad of tomato, cucumber, lettuce, onion and green chillies sprinkled
with crushed 
black pepper and a fresh lemon dressing

A fluffy bed of Escarole, Frisee, Green Batavia and Spinach

Some heat – A mixed salad of tomato, cucumber, lettuce, onion and extra green chilies sprinkled with crushed
 black pepper and a fresh lemon dressing

Tamarind reduced to create a sweet and spicy chutney

Mint, coriander, tomato, ginger and garlic to create a strong flavoured chutney, Great with Biryanis

A hot, fiery sauce made from long red chillies, birds eye chillies and fresh pumpkin

Small-diced onions with added mint, perfect with poppadum’s

A Delicious blend of juicy mangoes, spices and seeds

Punjabi mix pickle made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments

Dumplings made from Indian cheese soaked in sweetened, thickened milk delicately flavoured with cardamom

Carrots slowly cooked with sugar and almonds. Can be served plain or with Ice Cream

A selection of freshly cut fruit served with cream

An Indian Ice cream available in a variety of flavours such as Pistachio, Raspberry, Rose, Mango, Vanilla, Saffron or Cardamom

Various different flavours of Ice Cream: i.e. Mango, Vanilla, Chocolate, Pistachio or Malai which can be served with Strawberries or mixed Fruits or topped with Sprinkles and Chocolate or Strawberry sauce

A traditional cheesecake blended with a smooth white chocolate, decorated with strawberries and glazed

40 Various different flavour of cheesecake i.e. Strawberry, lemon, white chocolate, dark chocolate & red Velvet topped with Sprinkles or fresh fruit