We are a family run business which has two generations of dedicated ‘foodies’ and chefs and we have been established for over 15 years operating a UK wide catering service from the heart of Birmingham. We have catered at various venues including Football grounds, Cricket Grounds, Hotels, Private Function halls and local authorities. In addition to these we have catered in Marques, Stately Homes and prominent private estates.

Our experienced teams pride themselves on executing and maintaining the highest level of  standards towards customer satisfaction and retention as well as attention to detail. We also pride ourselves on using traditional cooking techniques along healthier lines by utilising the best quality ingredients at all time. A fusion of East meets West.

We offer Bespoke Menus for all our customers. Our experienced staff are happy to help you build a bespoke menus that delights your guests’ palates while staying tasteful and flavoursome.…………SAMPLE A TRULY AUTHENTIC TASTE IN ETHNIC CATERING

Punjabi tandoori chicken with red and green herb marinades, charred and garnished

Punjabi

Gujarati vegetable vada rolls with spiced potato filling, served with a dipping sauce and spring onion garnish

Gujurati

Three gourmet sliders on a mirrored tray, each filled with different spiced fritters, chutneys and slaw, set against a shimmering purple backdrop

Canapes

Fried potato and vegetable croquettes, one sliced open to show the filling, garnished with spring onions and served with a dip.

Vegan – Indian

Gluten-free stuffed gulab jamun filled with rabri and garnished with pistachio, served on a slate board

Gluten Free – Indian

Traditional Punjabi breakfast with buttered stuffed paratha, spiced yoghurt, curry and chai

Breakfast

Child holding a plate of chicken goujons, chips, salad, and ketchup, with crayons and a drawing on the table, part of the kids menu.

Kids Menu

Two glasses of mango lassi garnished with mint, served with fresh mango pieces on a light grey background.

Drinks Menu