Fresh Coriander

Fresh leaves and seeds have been an integral parts of Indian dietetics. Chopped coriander used for garnishing various food items in India. Primarily both of them have a significant effect on the digestive process. Coriander prevents bloating controls spasmodic pain


Chives contain choline an important nutrient that helps with sleep, muscle movement, learning and memory. Also contains Vitamin K helps to maintain bone integrity and density. Used in our salads and in our canapes and garnishing adding a subtle hint of onion

Fresh Fenugreek

Helps relieve discomfort and pain associated with a persistent cough, sore throat, Ulcers and open sores in and around the mouth. Used in indian dishes to add a wholesome base flavour through your dishes


Is a naturally occurring class of compounds known as biocides these are substances that can destroy harmful organisms, such as infectious bacteria. Used in our salads and to flavour oils as well as our european dishes adding a subtle hint of fresh mintiness


Traditionally used for digestive upset and to ease headaches and migraines and externally, is used to speed healing in wounds and to treat eczema. Used in flavouring european dishes and meat dishes as it has a distinct herbal flavour

Olive Oil

Olives are rich in antioxidants and hence are ideal for people suffering from various types of skin ailments such as eczema. A rich pure oil that transforms your dishes to be healthy and wholesome
A subtle flavour of olives not overpowering

Rapeseed Oil

Boasts the lowest saturated fat content of any oil and It’s a great source of Omega 3,6,9 with 10 times more Omega 3 than Olive Oil It is a good source of antioxidant vitamin and High in monounsaturated fats.Contains no artificial preservatives and is trans-fat and GM free with a natural nutty flavour


Ghee is believed to assist with digestion by allowing food to be broken down more efficiently, by stimulating digestive enzymes. In India, ghee has been a sacred symbol of auspiciousness for over 1000 years used medicinally as well as in cooking