Mini aloo tikki burgers / Mini Hara Bara Burgers
Mini brioche buns, Tandoori onion rings, sliced lettuce and a choice of homemade sauces

Thin round puris filled with a mixture of lightly seasoned potatoes, onions and chickpeas. Served with spiced water

Deep fried dough wafers drizzled in plain yoghurt, imli, green chilli sauce and dusted with chaat masala

Sweet potato mixed with black channa and garnished with plain Yoghurt, mango & green chilli sauce, pumpkin chutney then finished with crispy cumin wafer and pomegranate

A potato cutlet infused with ground spices, imli, green chilli sauce and dusted with chaat masala

Broken down puri partially filled with mashed potato and chickpeas and dusted with masala and seasoned yoghurt

A wide range of fruit served with ice cream and gently dusted with chaat masala and ground black pepper

A blended mixture of vegetables seasoned with fresh ground spices and herbs, served with plain yoghurt, imli, green chilli sauce and dusted with chaat masala

Soya chunks marinated in chefs special spices

A wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veg and flavoured garnishes

Cocktail samosa filled with fresh veg and mozzarella then deep fried

Triangular shaped Indian snack made from a pastry and filled with seasoned vegetables and spices

Button mushrooms cooked in a garlic and chilli spiced batter

Cassava chips deep-fried to perfection with spices and a drizzle of lemon

Pieces of Indian cheese mixed together with fresh chilli masala and coated in a light spiced batter and fried until golden

Pieces of Indian cheese marinated in chefs special spices and cooked in the tandoor

A potato cutlet infused/blended with ground spices

Baby chilli corn tossed in chef’s special herbs and spices

A mixture of spiced vegetables wrapped in a thin pastry into little parcel

Traditional serving of freshly prepared poppodoms served with spiced onions, mango chutney, mint sauce and tamarind chutney

Lightly seasoned with fresh ground spices and roasted

Combination of potatoes, chickpeas, seasoned yogurt, crispy papri infused with traditional Indian spices, chutneys

Traditional samosas mixed with yogurt, onion, cilantro, tamarind, Mint sauce, herbs and spices

A savoury steamed sponge cake made with gram flour, Mustard seeds

Green chilli and coriander chutney sandwiched between 2 layers of steamed savoury gram flour sponge garnished with coriander and mustard seeds

Spinach and sweet corn combined with a gram flour batter and deep fried

Yellow lentils combined in a gram flour batter with spices and deep fried

Potato slices deep-fried in a gram flour batter consisting of freshly ground spices & homemade pumpkin chutney

Spicy onion deep-fried in a gram flour batter

Aubergine , potato, peas herbs and spices lightly fried in a gram flour batter

Crispy potato coating with a delicious peas centre

Hand-made golden fried balls of pastry filled with spicy lentils mixture

Spicy Potato balls deep fried in gram flour batter

Made with gram flour and chickpea flour, flavoured with mustard seeds, green chillies, shredded coconut and fresh coriander

Mixture of dry rice, sev, fried pastry crisps, diced potatoes & chickpeas, richly Flavoured with chilli and coriander chutney and a sweet and tangy tamarind sauce

Spiced mixed vegetables, hand folded in a light crispy filo pastry

Stir fried shredded vegetables and wrapped in a golden filo pastry

Deep fried spicy mashed potato coins

Pieces of cassava, sautéed with red chilli powder and drizzled with freshly lemon

Mogo strips deep fried and cooked in a special tangy tandoori sauce

Hand-made pea balls combined with mixed spices and deep fried until golden

Diced vegetables coated in breadcrumbs and lightly fried

Leaves steam cooked wrapped in a chickpea paste and sprinkled with fresh coriander

Tender lamb mince made into mini patties and infused with herbs and spices

Chicken covered in a spicy seasoning mix with cayenne pepper and chilli powder

Chicken chunks marinated in special spices and BBQ to perfection

Deep fried chicken with a range of the chef’s special spices

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until perfect

Succulent prawns coated in a beetroot flavoured panko crumb

Red shrimp coated in Bamboo charcoal infused panko crumb

Classic battered fish with masala thick chips and a slice of lemon