01
Chives
Used in salads, canapés and garnishes, adding a subtle hint of onion and freshness.
THE FLAVOUR STARTS HERE
Fresh Ingredients
From fragrant spices to fresh herbs and quality oils, the ingredients we use are at the heart of the flavour in every dish we create.
OUR KITCHEN
Simple ingredients.
Big flavour.
Traditional Indian cooking begins with the ingredients. We use aromatic spices, fresh herbs and carefully selected oils to build layers of flavour, fragrance and character throughout our menus.
01 / HERBS & OILS
Herbs & Oils
Fresh, fragrant ingredients that bring brightness, depth and a distinctive finish to our dishes.
02
Fresh Coriander
A staple of Indian cooking, used fresh for its bright flavour and as a finishing garnish.
03
Fresh Fenugreek
Aromatic and wholesome, bringing a distinctive herbal base flavour to Indian dishes.
04
Thyme
Used in salads, infused oils and European-inspired dishes for a fresh herbal note.
05
Rosemary
Its distinct herbal character works beautifully in European dishes and with meats.
06
Olive Oil
A rich oil with a subtle olive flavour, used to create wholesome dishes without overpowering other ingredients.
07
Rapeseed Oil
A versatile cooking oil with a natural nutty flavour, ideal for a wide range of dishes.
08
Ghee
Traditional clarified butter used in Indian cooking for its rich flavour and unmistakable aroma.
02 / SPICES
The art of spice.
Our spices are where the warmth, aroma and depth of our cooking really come alive.
01
Aniseed
A delicate liquorice-like spice used in meat dishes and for its distinctive aromatic flavour.
02
Bay Leaf
Fragrant and aromatic, commonly used in rice and chicken dishes and as a garnish.
03
Black Pepper
Adds subtle heat and fragrance to savoury dishes, with a character that works across many cuisines.
04
Black Cardamom
A smoky, warming spice used to add depth to rice dishes, curries and pickles.
05
Cinnamon
Warm and aromatic, used in both sweet and savoury cooking to enhance the flavours of dishes.
06
Cloves
A beautifully fragrant spice used in both sweet and savoury dishes.
07
Coriander Seeds
Warm and citrusy, used in masalas and to flavour dishes at the beginning of cooking.
08
Cumin
A warming, earthy spice often used to flavour oil before cooking and build aromatic depth.
09
Fennel
Aromatic with a gentle liquorice character, used in many dishes including meat dishes.
10
Fenugreek Seeds
When heated, the seeds release a distinctive maple-like aroma that infuses food with warmth.
11
Fresh Garlic
A cornerstone of savoury Indian cooking, used in pickles, infused oils and rich curries.
12
Ginger
Fresh and aromatic, one of the most-used ingredients across our Indian dishes.
13
Green Cardamom
Fragrant and gently sweet, adding a distinctive aromatic note to both savoury dishes and desserts.
14
Mustard Seeds
Small but full of flavour, releasing a warm, nutty aroma when tempered in hot oil.
15
Paprika
A vibrant ground spice used to add colour, gentle warmth and depth to savoury dishes.
16
Turmeric
A vibrant staple of Indian cooking, bringing earthy warmth and its characteristic golden colour to curries.
TASTE THE DIFFERENCE
Food made with care.
Explore our menus and discover how these traditional ingredients come together in our catering.
Explore Our Menus ↗